Thursday, October 21, 2010
The Great Pork Stock up
3 pound boneless pork loin
8 oz jar of salsa Verde
Thaw completely and place contents of bag in slow cooker. Cover and cook on low for 6-7 hours. Serve with corn tortillas and salsa of your choice.
This one has been a favorite of friends and customers. The roasted pork looks amazing on its own, but once you add the tart cherry sauce it is A-M-A-Z-I-N-G.