Slow Cooker Chocolate Peanut Clusters
•2 pounds (2 - 16 ounce jars) dry roasted peanuts, salted*
•48 ounces almond bark white chocolate
•4 ounces sweet German chocolate
•10 - 12 ounces dark chocolate**
Place all ingredients in crockpot. Cook on low for 3 hours***. Don't touch. Turn pot off and let sit for 20 minutes. Cover a large surface (about 3 square feet) with waxed or parchment paper. Stir mixture completely. Drop by teaspoons full (I used iced tea teaspoons) onto paper. Let harden and store in airtight containers.