The meat pockets were cooked for 15 minutes at 350. We served them with a tangy marinara. The kids enjoyed them and the 10 year old was excited to have made dinner. Personally, I was happy to have a night off!
This is one of the turkey ones made by my 10 year old. Not bad for someone so young!
There is an endless amount of variations that can be made to this recipe. We have had them filled with taco seasoned meat, tomato and Monterry Jack and dipped into salsa. I have hidden enough veggies in these that a friend always asks what I am sneaking her when she tries my treats! My favorite thing to do is add a a bit of pureed carrot and some frozen spinach to the meat mixture.
Let me know if you have tried these or if you have any ideas for variations. I am always looking for great filling ideas.