Monday, January 16, 2012

2 more days! Thin Mint Brownies

I have to admit that I love Thins mints. Usually, I will eat a tube of them right out of a box that I have stashed in the freezer. Frozen Thin Mints are a great treat to have in the unreasonable heat of Texas summers. Right now those days seem a long way off so a nice pan of warm Thin Mint Brownies will definitely hit the spot!


Thin Mint Brownies

Ingredients (yields 6 servings):
• 1/2 box of crushed Thin Mints Girl Scout Cookies
• 1 box of brownie mix
• 2 eggs (3 eggs for cake-like brownies)
• 1/4 cup of water
• 1/2 cup of vegetable oil
Crush Thin Mints into medium size chunks. Mix all
ingredients into mixing bowl. Do not use electric mixer — batter will be stiff. Spread batter evenly in greased baking pan (13 × 9 × 2 inch). Bake in center of oven at 350 degrees for 30 to 35 minutes. Allow to cool before cutting. Serve with mint-flavored tea.
Recipe courtesy of

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