Ingredients (yields 6 servings):
• 1/2 box of crushed Thin Mints Girl Scout Cookies
• 1 box of brownie mix
• 2 eggs (3 eggs for cake-like brownies)
• 1/4 cup of water
• 1/2 cup of vegetable oil
Crush Thin Mints into medium size chunks. Mix all
ingredients into mixing bowl. Do not use electric mixer — batter will be stiff. Spread batter evenly in greased baking pan (13 × 9 × 2 inch). Bake in center of oven at 350 degrees for 30 to 35 minutes. Allow to cool before cutting. Serve with mint-flavored tea.
Recipe courtesy of GSCCC.org.
Read more: http://www.momlogic.com/2010/03/girl_scout_cookies_go_gourmet.php#thin_mint_brownies#ixzz1jYUddWmk