It Happens at Dinner

Lemonade Pistachio Seafood Tartlet Delight

Ingredients:

Crust:
1 box Lemonades
2 tsps Unsalted Butter
Pinch Salt
1 Egg, Slightly Beaten
1/2 cup All Purpose flour
Filling:
1 4 oz can, Shrimp
1 6 oz can, Crab
1/4 cup celery
1/4 cup Sweet Onion
1/4 cup Mayonnaise
Salt and Pepper to Taste
Topping:
Ground Pistachio Nuts
Ground Lemonades

Preparation:
Cookies in a food processor to fine crumbs. Add flour, soft butter, salt, and one egg to the food processor to combine together. Press one-inch balls into tartlet pan and bake at 275 F degrees for 10 minutes.

Filling:
Place all ingredients together and set aside.
Assembly:
Place filling into crusts. Crumble pistachio nuts and
Lemonades Cookies together in a small bowl and sprinkle on top of filled crusts.