Monday, December 7, 2009

Adventures in Batch Cooking - Cook Day

Cook day was great, partially due to some good wine, but mainly because I love the ladies that I cook with. We had a great time talking and laughing while we finished assembling our meals. Several of the meals were finished at home before cook day, so we actually only finished about half of the meals on our cook day. We ended up assembling the Sage and Rosemary Pork Loin, Bacon Wrapped Meatloaf, Chicken with Black Bean Salsa, and Mexican Lasagna. The chicken for the Chicken with Black Bean Salsa had been cooked earlier in the week and the meat mixture was already made for the Mexican Lasagna, so that made things move along much quicker than the last cooking session we had. All in all I would call it a successful day! Now on to think about next month......

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