Blaze (my CrockPot) is finally starting to redeem herself and put out some good dinners. The holiday craziness is overwhelming my house, so no work dinners are definitely coming in handy!
Yesterday I decided to cook one of the chuck roasts that were featured in last weeks grocery ads. I used the French Dip recipe that I posted last week. I can absolutely see why this is one of the most popular dishes from my batch parties. It was great!
This the seasoned roast from the the freezer hanging out by Blaze and getting ready to get to work.
Step one- Dump in the roast and the rest of the contents of the bag
Step two - cover
Yummy cooked roast
Step 3 - Shred the cooked meat and put on sandwich bread-
Make sure to serve with the cooking juices.
This was a great dinner the family loved and it was as easy as PB&J!