Yesterday I decided to cook one of the chuck roasts that were featured in last weeks grocery ads. I used the French Dip recipe that I posted last week. I can absolutely see why this is one of the most popular dishes from my batch parties. It was great!
This the seasoned roast from the the freezer hanging out by Blaze and getting ready to get to work.
Step one- Dump in the roast and the rest of the contents of the bag
Step two - cover
Yummy cooked roast
Step 3 - Shred the cooked meat and put on sandwich bread-
Make sure to serve with the cooking juices.
This was a great dinner the family loved and it was as easy as PB&J!
7 comments:
Um. Yum.
Wow, looks good! I've had trouble finding good crockpot recipes but this one might be a keeper!
This sounds great! I always want to use my crock pot, but I can't come up with anything so thanks for sharing this!
That sandwich looks sooo good. You have leftovers for lunch right? What time should I show up?
Wow! Nice and simple. Love it! I will try doing that myself.
This is why I love my slowcooker too!sometimes I sear the meat first before I put everything in.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this slow cooker widget at the end of this post so we could add you in our list of food bloggers who blogged about slow cooker recipes,Thanks!
Alisa- I added the widget and thanks! I can wait to check out the Foodista site.
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