Week 10- Another Really Delicious Week

This week is full of great meals. I am cooking for clients again and it will be a collection of wonderful meals that I am making doubles of for us.



Sunday: Braised Chinese Pork with brown rice and Asian green beans
Monday: Halibut with Tomatoes, Feta and Mint and Sundried Tomato Couscous
Tuesday: Tandoori Chicken with Mango Relish and Basmati rice
Wednesday: Irish pork with Potato Stuffing and Cabbage
Thursday: Bobotie and Root Vegetable Mash
Friday: Chickpeas and Artichoke Masala with Root Vegetable Jumble
Saturday: Chicken Creole

Thankfully, I had some of ingredients, but this what my list looked like for this meal.

4 onion

Bell pepper
2 potatoes
Parsips
2 turnips
Carrots
Lemon
Fennel bulb
2 large cooking apples
Fresh sage
Cabbage
1 mango
3 Red onion
3 roma tomato
grape tomatoes
kalamata olives
baby spinach
mint
ginger
Fruit
¼ cup slivered almonds
2 oz dried apricot
2 slices white bread
Milk
Feta
2 1/2 cups plain yogurt
Red wine vinegar
14 oz whole tomatoes
2 cans diced tomato
Can chickpeas
Can artichoke hearts
Basmati rice
1 lb ground beef
4 lbs boneless skinless chicken breasts
2 pounds halibut
4 pounds pork loin


Look for posts to come on these great meals!