Remove the steak from the pan and tent with foil while cooking the veggies. Add 1 teaspoon of oil to the pan and one sliced onion. Saute for 3 minutes and then add 1 lb sliced mushrooms and 1 lb of asparagus that has been cut into 2 inch pieces.
Cook the mushrooms and asparagus until moist of the moisture is gone and the asparagus is crisp tender. Then add one tsp of freshly zested lemon.
The end result looks like this!
It looks great and the vegetables tasted wonderful, but the steak was bland. I would suggest letting the rub sit for a bit and squeezing some of the lemon of the steak. This was a hit with the kids, but needs somemore flavor for the hubs. Next time!