Wednesday, January 27, 2010

GS Fried Samoas Shrimp

photo from Girl Scout Council of Colonial Coast

Fried Samoas Shrimp

5 extra-large shrimp, peeled and de-veined
5 Girl Scout Samoas (Caramel deLites) cookies, finely chopped
2 cups seasoned bread crumbs
2 cups flour
1 cup coconut flakes
4 egg whites
1 pinch cayenne pepper
1 lime for garnish
Vegetable or peanut oil for frying

Toss coconut flakes with bread crumbs, cayenne pepper and chopped cookies. Dredge shrimp through flour, followed by egg whites and cookie mixture.

Fry shrimp in vegetable oil at 350 degrees until golden brown.

Garnish with coconut flakes and lime wedges.

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