Sunday, January 10, 2010

Mission Sides Part 2- Chinese Style Broccoli

Last night I got back on my mission to make our sides more tasty and fun. We had Garlic and Soy Pork Chops with Chinese Style Broccoli. The broccoli was excellent and the perfect accompaniment to the chops.

First, put one pound of broccoli in a high sided pan. Saute for 2 minutes.

Add 2 tablespoons of soy sauce, 2 cloves of minced garlic and the juice of one lemon. Continue to saute for 5 minutes until broccoli is crisp-tender.

Sorry for the blurry pic, I had a 3year old pulling on my leg because she wanted to set the table.

Well the broccoli was a hit- even with the impatient 3 year old!

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