Million Dollar Fudge — By Chrissie, Troop 1838
4 cups sugar
1/4 pound butter
1 can evaporated milk
1 tsp vanilla
7 oz jar marshmallow cream
Girl Scout Thin Mint Cookies
12 oz pack chocolate or mint chips
Crush enough cookies to size of pea to equal 2 cups. Set aside. Cook sugar, butter and milk to softball stage. Stir constantly. Remove from heat. Add chips, marshmallow cream, cookies and vanilla. Beat until creamy. Pour into 13" x 9" buttered pan. Cool.
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