Sunday, January 17, 2010

Cookie Recipe of the Day: Chocolate Caramel Dessert

Oh I am most definitely going to be trying this one out. Cookies go on sale Wednesday!

Winning Recipe! 2009 San Angelo Bake Off: First place
Chocolate Caramel Dessert — By Dez, Troop 5067
1 box Girl Scout Caramel deLites
3 tablespoons margarine, melted
1 pkg. (8 oz.) cream cheese, softened
1/4 cup sugar
2 tablespoons milk
1 1/2 cups non-dairy whipped topping, thawed
1 1/4 cups cold milk
1 pkg. (4-serving) instant pudding and pie filling (vanilla flavor)
3 tablespoons semi-sweet chocolate mini morsels
Non-stick cooking spray

Place cookies in a food processor or blender; process until fine crumbs. Spray bottom of a 9-inch square pan with non-stick cooking spray. Combine cookie crumbs and margarine; press evenly in bottom of prepared pan. Using an electric mixer beat cream cheese with sugar and 2 tablespoons milk until smooth. Blend in 3/4 cup whipped topping. Spread evenly over cookie layer. Pour 1 1/4 cups milk into a bowl. Add pudding mix and beat 1 to 2 minutes or until smooth. Pour over cream cheese layer. Chill several hours or overnight. Just before serving, spread remaining 3/4 cup whipped topping evenly over top of dessert then spread mini morsels on top of dessert, be creative and decorate

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