Friday, January 7, 2011
Another one for the Freezer:Pepper Lime Chicken
Well after my 2 youngest had their green eggs, I had to feed the rest of us. We went with the Pepper Lime Chicken. This is another recipe like the Apple "Dump" Chicken that I am testing out for batch parties and it really was a great freezer recipe. I took it out of the freezer thawed it and decided to pan sear and then bake for 25 minutes at 350. It was so tender and the flavor was great. It really wasn't as peppery as I had expected and the taste was great. This is is a really easy dish that I am betting will be a hit!