The first Spring Break camp was a big kids camp where they made Irish Brown Scones, Minty Ice Cream Pie, Chocolate Mashed Potato Cake and Irish Butter Cookies. The second was for the younger kids and they rolled out and decorated sugar cookies, made Leprechaun bark, Rainbow skewers and Shamrock biscuits.
Look at how much fun they had!
The big kids getting ready to make the butter cookies.
Ice Cream Pie!
Nadia making brown scones.
The little ones had a ton of fun as well.
For more ideas on how to get kids involved in the kitchen check out Kids Cook Monday for lots of great kid friendly recipes.