Sunday, April 17, 2011

Week 16- Keeping it going

This week I am cooking for some clients, so my family is going to get a few of the same meals. It's gett ing pretty warm here in Central Texas so I plan on making great use of our grill. No need to heat up the house if I don't have to!

Monday - Lemon grass grilled beef with grilled vegetables and couscous
Tuesday - Spice Island Chicken with peppered beans and slaw
Wednesday - Diablo pork with sun dried tomato paste- quinoa and grilled vegetables.
Thursday -  California Thai Sirloins Salad
Friday - Korean pork bbq with sweet beans and greens

Check out more meal plan ideas at Menu Plan Monday

1 comment:

Amy said...

Your meals look so creative and flavorful! I really like the sound of the pork BBQ.

This is my first time linking up with MPM: